Food, Glorious, Food...
04-24-2012 One of the things that people will always remember about a wedding is the food. Yea.. Food. Food, glorious, food. We chose the Marriott to hold our Grand Wedding Reception because of the food... well, that and how enormous the Ballroom was. Anyways, before I get into the food tasting experience at the Marriott, let me tell you about the food tasting experience we had in a different hotel.
Before we chose the Marriott, we were on the verge of booking a hotel (remaining nameless) that also had an enormous ballroom. However, the reviews of the food was blah. We requested if it was possible to sample food before we made the decision. The wedding planner of the hotel said it was not in their policy but if it was going to get us to book the ballroom, she said yes.
Few weeks later, me, Tangela, her parents and my parents were scheduled to have a food tasting dinner at the hotel. We sat down in one of their restaurants and had a waitress bring out appetizers, the main course, cocktail finger foods, and dessert. Since Tangela and I didn't choose what we wanted from the wedding menu, the wedding planner requested for the chef to prepare everything. Yea, everything. The reviews were right, the food was blah. I mean, it didn't live to my expectation nor Tangela's or my parents and her parents. We were dissapointed. We told the wedding planner that we will call her in a few days about our decision.
A few days passed and I informed the wedding planner that we were not interested in the booking with them and thanked them for the free food sampling. She asked me how the food was and if it was the reason for our decision. I was was direct... "Yes, it was because food. It was not prepared very well. We were not impressed nor was my family." She explained that the HEAD CHEF was not working the night of the food sampling and wanted us to come back, free of charge, when the HEAD CHEF returned. I shook my head and thanked her for the invitation and declined her request.
Although this dampened our search for a wedding venue, the next hotel, the Marriott, was THE ONE. We read the food reviews and the reviews were very very positive. "More than excellent" a reviewer said on the internet. We immediately signed with them but didn't schedule any food tasting until a year later. Yea.
On April 2012, we finally scheduled the food tasting and to keep a long story short, it was AMAZING. Great food and very well prepared. The presentation was more than what we expected. The HEAD CHEF was present during the food sampling, ready to hear our comments. Great service. Our wedding planner, Frank, was also present and was going over the menu for the wedding reception. Everything was well accounted for except the wedding cake. Before the food tasting, Frank sent us various pictures of wedding cakes we can choose from. "A place called 'Crumbs' will be making the cake if you choose to hire them" Frank said. We didn't look into any place for wedding cakes prior, so we decided to check into Frank's suggestion.
This past weekend, Tangela and I traveled to "Crumbs" in Suffern, New York. First glance from outside, a small bakery but the inside, many many amounts of bread, cookies, cupcakes, muffins, cakes...you name it (typing this is making me hungry). We went over with the flavor of the cake and how we wanted it to look like with one of the managers and she offered to make a sample for us to eat. We quickly said "yes" and within 15 minutes it was ready for the eating. DELICIOUS. We loved it as well. Afterwards, Tangela bought two red velvet cupcakes and fudge for our niece and nephew to eat.
Great experience and great food. As of now, we have two more months left until the Grand Wedding. Can you believe it? Two years in the making. We were glad that we waited this long. Saving money was the priority. We wanted to make sure we had enough to pay off our vendors without any problems. Now that the food was out of the way, we can focus on other important things. Whew.

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